The One Trick That Will Majorly Upgrade Any Soup Recipe


So how exactly do you make this overnight stock? According to Simone Tong, when speaking to People Magazine, all you have to do is combine grated Ginger, chopped garlic, and scallions in a large Bowl. Fill the bowl with water and then let the water sit overnight, soaking up the flavor. In the morning, strain the solids from the liquid and you have an easy and quick stock to use in soup, noodles, dumplings, or just about any recipe. You don’t even have to turn on the stove and this method allows you to make stock overnight, in the exact quantity needed.

Don’t have time to wait for your ginger, scallions, and garlic to soak overnight? If you are really in a crunch for some veggie stock, there are a few substitutes you can use. Try a mixture of water and tomato sauce, wine, tea, water-diluted soy sauce, or, when all else fails, just plain water. Of course, keeping a pack of Bouillon cubes in the pantry to use in a pinch is always a good idea, too.



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