Rachael Ray’s Chickpea and Basil Pasta Is Filling, Budget-Friendly, and Fast

Rachael Ray has always spoken lovingly of how she was taught to cook by her mother Elsa and grandfather Emmanuel Scuderi. These two important people in her life taught her kitchen tips and skills and provided Ray with invalid life Lessons. One of the staples of her family’s dinnertime meals was pasta. Ray’s chickpea and basil version is filling, budget-friendly, and fast.

The talk show host and Food Network star continues to share these types of Delicious recipes with her husband, John Cusimano.

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