Cabbage Roll Soup Recipe

For this recipe, you’ll need olive oil, a medium-sized yellow onion, minced garlic, ground beef, and carrots. You’ll also need a can of diced tomatoes, beef broth, tomato sauce, and uncooked long-grain rice. To season your cabbage roll soup, you’ll need 1 bay leaf, dried thyme, paprika, light brown sugar, and 1 tablespoon of Worcestershire sauce. You’ll also need some chopped fresh parsley for garnishing.

And last but not least, you’ll need these 4 heaping cups of coarsely chopped green cabbage, which is, according to MacLean, what makes this cabbage roll soup stand apart from the cabbage rolls themselves. “It cooks down into silky, delicious ribbons that really embody all of the flavors of this dish,” MacLean says. “While it plays a supporting character in the original dish, I think the cabbage is really the star of this soup!”

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